Not every processing operation requires a chiller. Water chillers are necessary if you are using the vat as a bulk tank and need to cool the milk to storage temperature (<45 degrees) or if you are bottling milk. Milk must also be cooled to 45 degrees before being bottled and you will need some method of chilling the milk. Note that many cheese makers and yogurt makers do not need chillers because they can just run tap water through the vat to cool the milk to culturing temperature (typically 110 degrees to 85 degrees). Yogurt can be packaged at culture temperature.
BV Thermal System offers user friendly portable water chillers that easily integrate into your dairy process.
Engineered for a production environment, designed for easy set up and manufactured with highly reliable, cost effective components.
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