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Brewery Water Chiller

Which type of cooling equipment is correct for your application? Count on Amrta application specialists to understand your process and help you find the right chiller for your specific needs to help minimize investment and ongoing energy costs. There are several important factors to consider when selecting a Brewery Water Chiller or a chiller for a winery or distillery including brew house capacity, quantity and BBL for the fermentation tanks, quantity and BBL for the tanks as well as the wort cooling. Amrta brewery chillers have a high fluid flow that promotes maximum heat transfer for better product cooling and can provide temperatures from 20°F - 30°F.

Amrta diverse line of cooling equipment includes glycol portable and central chillers, evaporative cooling towers, adiabatic fluid coolers as well as a full line of custom tank systems. Typical applications include cooling for breweries, wineries, cider mills, and spirits. Regardless of the size, we can provide you with the right chiller for your application.

Glycol Chiller Applications
How Glycol Chillers are Being Used
Cooling the Wort
Controlling Fermentation
Crash Cooling Vessels
Product Storage
Fermentation Process
Cold Stabilization
Room Cooling
Cider Mills
Fermentation Control
Cold Chilling the Juice
Cold Storage of the Final Product
Fermentation Process
Circulation Between Distillation Tanks & Stills
Heat Removal

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