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(Total 6 Products for Process Chiller Economizer Systems)
Hydroponics Process Chiller Economizer Systems
Process chillers are a type of industrial cooling system that is used when HVAC water chillers do not provide enough cooling power. They use refrigerants like ammonia and halocarbons to cool facilities, machinery and products during and after industrial processes that generate large amounts of heat. They provide very...
Portable Brewery Distillery Glycol Chillers
A glycol system works in an excellent way when you wish to have a reliable temperature control over storage temperature. A properly set up glycol system enables you to control fermentation vessels, cellar and storage tanks with a single machine. A glycol water chiller is the heart of a glycol system. It is a...
Dairy Food Brewery Modular Packaged Water Chiller
Amrta Modular Water Chiller is used in industrial and commercial applications from central chilling of processes to HVAC. This full series of air conditioner unit have diversified models and are applicable to various environments. The full series include total heat recovery unit, environment friendly refrigerant...
Industrial Air Cooled Scroll Water Systems Chiller
Industrial Air Cooled Scroll Water Systems Chiller with cooling from 20kW~260kW, with environmental friendly R407c/R410a and R134a refrigerant. With world famour brand components, such as COPELAND/DANFOSS brand compressor, SCHNEIDER electric parts, EMERSON refrigerant valves etc. The AW series Popular Glycol Water...
Rotary Screw Water Chillers Industrial Chiller Systems
We've manufactured and designed the Water Cooled Screw Chiller from Amrta to address four primary requirements – efficiency, application flexibility, sustainability, and confidence. With infinite screw water chiller configurations to help you achieve your goals, Amrta water chiller features the ability to reduce...
Dairy Water Chiller Refrigeration Systems for Milk Cooling
Refrigeration and quality protection of the milk and dairy products is essential for the prevention of bacterial growth and possible negative changes during processing. The risk of deterioration of milk and dairy products is shorter than the deterioration of other food products. The microorganisms in the dairy...
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