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Beer Brewery Beverage Food Winery Cooling Chiller
Brewery water chiller used in the fermentation and pull down (cold crashing) process typically circulate 28°F degree glycol for 33°F degree beer. Brewery chillers run at temperatures below 32°F (freezing) and thus require propylene glycol (food grade HVAC type anti-freeze). Amrta central air conditioning is a leading...
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