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(Total 6 Products for Heating And Cooling Systems)
Portable Heating and Cooling Air Conditioner
Even if you live where temperatures are extreme, you`ll probably want a combination of both heating in winter and cooling in summer. Our advanced air conditioning technology and an array of smart features mean that you can enjoy much more than just heating and cooling. You have the ultimate in temperature control,...
HVAC Packaged Unit with Free Cooling
Rooftop Packaged Unit with Free Cooling are getting increasingly perfect with the features of high energy-efficiency ratio, low noise, high static pressure etc. The unit adopts integral design, usually mounted on the roof or other outdoor location, don't need dedicated room, which greatly save the cost of civil work....
Fresh Air Composed Type Air Handling Unit
The rise in energy efficient building designs is increasing the need for ventilation systems. Energy efficient buildings require more insulation to reduce heating and cooling loss. This means that the air inside of your building lingers longer and becomes stale. The stale air also puts your building at a greater risk...
Chilled Water Air Handling Unit AHU Systems
A Chilled Water Air Handling Unit is a factory made encased assembly consisting of a fan or fans and other necessary equipment to perform one or more of the functions of circulating, cleaning, heating, cooling, humidifying, dehumidifying and mixing of air; and shall not contain a source of cooling or heating other...
Direct Expansion DX Type Central Air Conditioning AHU
In the direct expansion or DX type air handling unit plants the air used for cooling space is directly chilled by the refrigerant in the cooling coil of the air handling systems. Since the air is cooled directly by the refrigerant the cooling efficiency of the DX plants is higher. However, it is not always feasible to...
Dairy Water Chiller Refrigeration Systems for Milk Cooling
Refrigeration and quality protection of the milk and dairy products is essential for the prevention of bacterial growth and possible negative changes during processing. The risk of deterioration of milk and dairy products is shorter than the deterioration of other food products. The microorganisms in the dairy...
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